El Campesino
Review not done come back later
What gives us the right to write a review?
We own and run this website for one. We want people to stop going to chains and shop local as much as possible. We do want local businesses to hold themselves to the highest standard that they can. Reviews help them achieve and help average people spend their money more wisely. We're a couple of foodies who love dining out and we've watched WAAAAY too much Gordon Ramsey, Jon Taffer and Robert Irvine likely fake reality TV. Those shows do all have something in common though: Silverheads means the food is bland that is absolutely true, large menu means food costs are high and that is passed along to the customer, when things are truly bad for the owner an accountant is brought in on the show.
Gab works for an accountant during the day and sees many businesses struggling but equally the same owners not pushing themselves by annoying their accountants (you should) and watching their accounts like a hawk. A big misconception Gab had of the accounting industry was that accountants make the decision for the owners. No! Accountants get the accurate picture of what is going on [as long as you the owner participate, believe me we encounter too many owners that PAY for our service and DON'T give us what we need to do the job!]. Accountants can give advice for what to do next but ultimately the decision is on the owner. Accountants help the owner make an informed decision.
Gab's best advice for local businesses, get tech savvy, track everything, know what sells and what doesn't CONSTANTLY. Set the bar for a successful product and revise the non-best sellers. Annoy your accountant, track your money, ask for reports. Be present online and on social media it is NOT going away!